what is a kitchen garden?

A kitchen garden, often referred to as a potager (in French), is a small formal garden near a house where herbs, vegetables, fruits and flowers are cultivated for household use. The primary purpose of a kitchen garden is to provide fresh, homegrown produce in a lovely space.

Key features of a kitchen garden include:

1. Proximity to the Kitchen: Kitchen gardens are typically located close to the kitchen, making it convenient for home cooks to access fresh ingredients without having to travel far.

2. Variety of Plants: They often feature a variety of plants, including culinary herbs like basil, thyme, and rosemary, as well as vegetables such as tomatoes, peppers, and leafy greens. Citrus trees are a lovely addition to the garden.

3. Pollinator Flowers: Some kitchen gardens also include pollinator flowers to attract butterflies, bees and birds. Flowers can also be cut for bouquets.

4. Organic Practices: Many kitchen gardeners prefer to use organic methods, avoiding synthetic pesticides and fertilizers to ensure that the produce is as natural and healthy as possible.

5. Heritage and Heirloom Varieties: Enthusiasts may choose to grow heritage or heirloom varieties of plants, preserving traditional and often more flavorful cultivars.

6. Seasonal Rotation: Plants in a kitchen garden are often rotated seasonally to make the most of different growing conditions and to ensure a continuous supply of fresh produce.

7. Raised Garden Beds: Many types of materials can be used for raised beds, which become the structure of the garden. Wood, stone, and steel are some choices that give character to the space.

The concept of a kitchen garden promotes sustainable and self-sufficient living by reducing the reliance on store-bought produce. It also offers the joy of cultivating and harvesting one’s own food, connecting individuals to the outdoors and the natural cycle of growth.